843-384-2405 (text only) 
At 2 Chefs No Magic, we believe that great food doesn’t need tricks—just fresh, honest ingredients and serious know-how. That’s why our menu changes with the seasons, built around what’s local, in season, and at its peak. We work closely with South Carolina farmers, fishers, and artisans to bring you the best the region has to offer. From just-picked produce to responsibly raised meats and seafood, we let quality speak for itself. No shortcuts, no smoke and mirrors—just real food made by real chefs.
This new venture reflects our shift towards individual customer preferences, better sustainability, and a curated and unique dining experience.
Chef Richard can incorporate global flavors, blend traditional techniques with modern twists, reimagine your favorite dishes, or create classic comfort foods, all the while elevating them with gourmet ingredients and over 45 years of culinary skill.
Everything prepared for you in the comfort of your own home!
This intimate, interactive chef/dining experience is totally immersive, unique to you, and elevates the chef and diner relationship.
We source locally whenever possible; we reduce our food waste, and we utilize eco-friendly practices in our kitchen.
Perfect for both special occasions and every day indulgence!
Bluffton’s Ally Rogers talks about the future of Pour Richards
Richard and Ally rocked it Saturday for our 50 peeps.
Way too talented to retire! Love you guys!
- Jeff C.
Thank you so much you all did an amazing job!
It was perfect! Everyone loved it.
- Steph R..
I want to thank you for the wonderful team dinner.
We have been eating the last two days.
And it’s still awesome. Can’t wait to see your dinner space.
- Rob S.